vegan salad

High Protein

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If you're after an easy, filling, and delicious plant-based protein-packed salad, then you've come to the right place!

Let me show you how easy it is to make & what you'll need.

First, we need to bake our sweet potato. This can be done in advance if you want to get a head start or meal prep.

1.

Now we need to marinade the tofu using garlic powder, tamari and sweet paprika. 

2.

Next, cook the quinoa and blanch the peas. They're both also a great source of plant-based protein!

3.

The peanut sauce is what brings this salad together. It's creamy, easy to make, and really delicious!

4.

Add the peas, quinoa, sweet potato, and tofu, and top with leafy greens. I used arugula and baby spinach. 

5.

Generously drizzle the peanut sauce, and it's ready to enjoy!

6.

You can serve this salad warm or cold. It will keep for 3 days (keep the sauce seperate if not eating straight way.)

Hearty, healthy, and easy protein vegan salad.

Get the full  recipe below!