gluten-free

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Olive oil Garlic cloves Blanched almonds Roasted red bell peppers Sun-dried tomatoes Spanish smoked sweet paprika (Pimenton) Salt

Onion Chili White Scribbled Underline See the recipe

Add the oil, garlic, and almonds to a pan and toast lightly until they're golden.

Step 1 See the recipe

Add them to a food processor along with the bell peppers, tomatoes, paprika, salt and water & blitz until smooth.

Step 2 Try the recipe

You can choose how smooth or chunky you'd like your romesco dip.

The serving options are endless! Here are a few ideas: - On top of a breakfast skillet - With veggies or crackers - Tossed through pasta - In a burger or sandwich

This gluten-free romesco dip will keep for up to 5 days in the fridge.

Gluten-free Soy-free Dairy-free

Quick and easy to make dip that is packed with flavor!

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