Description
These Antipasto Vegan Sliders are packed with flavour and perfect for any occasion! Filled with caramelised onions, roasted bell peppers, and vegan cheese, they’re easy to make and ready in just 30 minutes.
Ingredients
Caramelised Onions:
- 2 tablespoons olive oil
- 1 large onion, sliced thinly into half-moons
- Pinch salt
- 2 tablespoons balsamic vinegar
Garlic & Herb Butter:
- 3 tablespoons vegan butter, softened
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb mix
- Pinch salt (if butter is unsalted)
The rest:
- 6 dinner rolls
- ¼ cup chilli jam
- ½ cup pitted kalamata olives, drained well and chopped
- 3 slices vegan cheese (cheddar or mozzarella style works best)
- 1 cup / 160g roasted red peppers, drained well and sliced into strips (or pre-bought strips)
Instructions
- Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Warm up a skillet or frypan on medium heat, then add the olive oil, onions and pinch of salt. Saute for 5-7 minutes until they soften and brown a little.
- Add the balsamic vinegar and fry, stirring for another 2-3 minutes. Set aside.
- While the onions are on, you can make your garlic & herb butter. Add all ingredients to a small bowl and mix well.
- Cut your dinner rolls in half lengthways and spread the bottom half with the chilli jam.
- Follow on with the olives, then the caramelised onions, vegan cheese slices, and sliced red peppers.
- On the top half of the rolls, spread the garlic & herb butter and place it face down over the red peppers.
- Transfer to a baking dish and cover with foil.
- Bake for 10 minutes covered, then another 5 uncovered or until the garlic & herb butter has melted and absorbed into the dinner rolls.
- Serve straight away.
- Diet: Vegan
