Description
Discover a collection of 12 delicious vegan chickpea flour recipes, ranging from savoury pancakes and flatbreads to sweet treats like brownies and fudge. With their gluten-free and vegan-friendly nature, these recipes offer a nutritious addition to any meal.
Ingredients
Vegan Chickpea Flour Scramble
- 1 cup chickpea flour
- ½ teaspoon black salt
- 1 tablespoon nutritional yeast
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- Pinch of black pepper (or white pepper)
- 3/4 cup water
- Chopped vegetables (such as bell peppers, onions, mushrooms, peas, corn, spring onions, zucchini, tomato and spinach)
Instructions
- To a mixing bowl, add the chickpea flour, black salt, nutritional yeast, turmeric, garlic powder, salt, and pepper. While whisking, add the water in 3 separate stages until smooth and well combined. Set aside.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Add in chopped vegetables of choice ad sauté for a few minutes.
- Pour the chickpea flour batter into the skillet and spread it evenly over the vegetables to cover the bottom.
- Cook for 3-4 minutes, or until the edges start to set – like a normal crepe or pancake would.
- Start to scramble the mixture and and cook for another 4-6 minutes, or until fully cooked through and lightly golden.
- Remove from heat and serve hot, garnished with fresh herbs if desired.
Notes
This dish is also tasty served with hash browns, sautéed garlic baby spinach, sliced avocado and blistered cherry tomatoes.
- Category: Breakfast
- Diet: Vegan
