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chocolate with puffed rice

3-Ingredient Chocolate Puffed Rice Slice

  • Author: Maša Ofei
  • Prep Time: 15 minutes
  • Setting Time: 1 hours
  • Total Time: 1 hour 15 minutes
  • Yield: 8 slices


This 3-ingredient recipe for chocolate puffed rice slices is so easy, it will become a family favourite in no time. Rich and smooth with a bit of crunch!


  • 1½ cups dark chocolate buttons (or any other vegan chocolate you like)
  • ¼ cup / 60ml almond milk (or any non-dairy milk)
  • 1 cup puffed brown rice


  1. Over a double boiler on low to medium heat (or a pot with a stainless steel or glass bowl sitting on top), add the chocolate and milk.
  2. Stir and combine as it’s melting over the heat. This should take about 5-7 mins. Make sure to turn the stove off when it’s all pretty much melted to avoid burning the chocolate at the base.
  3. Once completely combined and melted, take off the heat and add in the puffed brown rice. Fold in.
  4. In a lined baking dish (ideally one for loaves), pour in the mixture and level so that the surface is as even as you can get it.
  5. Set in fridge for 1-2 hrs. Touch the top and it should be firm.
  6. Slice with a warm wet knife to the desired size. I did mine at the width of the dish and 1-inch wide.


You can keep this in an airtight container for a week or pop in the freezer for a couple of months.

  • Diet: Vegan