How to Make Hummus From Scratch Using  Dried Chickpeas

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Creamy, silky smooth and delicious. When you make hummus from dried chickpeas, you'll never go back!

Let me show you how to make it & what you'll need.

INGREDIENTS

dried chickpeas  bicarb soda salt hulled tahini garlic lemon juice cumin powder 

Soak the dried chickpeas overnight until they have almost doubled in size.

1.

Cook them with bicarb soda until soft.

2.

Add the chickpeas to a food processor with other ingredients & blitz until smooth & creamy.

3.

You can top it with olive oil, some cooked chickpeas, cumin & sumac. 

4.

Add it to your  favorite wrap

Create the perfect appetizer

Or add it to your  nourish bowl

Try this healthy & protein-rich snack today

Get the full  recipe below!