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7 Comments

  1. I searched for a recipe I thought sounded good and found this one.
    I am very happy with the taste of this but I can’t show a picture because we ate all of it.
    I still need to work on removing the shell from the chickpea in some easier way.
    Thank you for the recipe.






  2. How much is a ‘cup’ in grams please? As cups come in all different sizes I find these measurements don’t work for me. Thanks

  3. Wonderful, oil-free recipe! We have followed a version of this recipe for years now. We keep hummus around 24/7 and have several varieties including Jalapeño, Lemon and Cilantro, Sun-Dried Tomato, Chipotle, Kalamata Olive, Roasted Garlic, Artichoke, Eggplant (that one’s a little tricky), and Crushed Red Pepper. Great way to get your legumes in.