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Home / Appetisers

appetisers

If you’re looking for the perfect vegan appetiser to support your main course, then you’ll love the recipes on this page. If you ramp up the quantities, many of these recipes stand strong on their own.

If we had to pick our favourites, it’s hard to go past our rich Turkish stewed green beans and these spiced quinoa and eggplant roll recipes.

Smoky Pan-Braised Cabbage Wedges with Yogurt Drizzle

Grilled Zucchini Salad with White Beans

Easy Antipasto Pasta Salad (Vegan)

Warm Beet, Lentil & Kale Salad With Harissa Yogurt (Vegan)

Middle-Eastern Inspired Vegan Mezze Platter

Warm Whole Chickpea Hummus (Musabbaha)

Maple Roasted Carrots with Chimichurri on Whipped Tahini Yogurt

Roasted Olives with Herbs & Garlic

Smoky Bean & Tomato Bake

vegan BBQ jackfruit sliders

BBQ Jackfruit Sliders with Slaw

Antipasto Vegan Sliders (Ready in 30-Minutes)

Marinated Chickpeas 2 Ways

Marinated Chickpeas (2 Ways, Ready in 15 minutes)

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  • All Recipes
  • By Type
    • Mains
    • Desserts
    • Holiday
    • Breakfast
    • Appetisers
    • Salads
    • Snacks
    • Sides
    • Basics
    • Stews & Curries
    • Drinks
    • Balkan Recipes
    • Soups
  • By Season
    • Summer
    • Autumn/Fall
    • Winter
    • Spring
  • Allergens
    • Gluten-Free
    • Nut-Free
    • Soy-Free
Free Cookbook
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