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Home / Appetisers

appetisers

If you’re looking for the perfect vegan appetiser to support your main course, then you’ll love the recipes on this page. If you ramp up the quantities, many of these recipes stand strong on their own.

If we had to pick our favourites, it’s hard to go past our rich Turkish stewed green beans and these spiced quinoa and eggplant roll recipes.

Rocca Salad

Turkish Pea Stew

Easy Vegan Tomato Tarts with Pesto

Vegan Asparagus Tart with Herbed Cashew Cream

Lemongrass Tofu

Vegan Souvlaki (Tofu Skewers)

Smashed Curry Roasted Potatoes

Gluten-Free Tabbouleh with Quinoa and Pomegranate

Herby Vegan Tzatziki

Easy Vegan Gnocchi with a Simple Tomato Sauce

Marinated Vegan Bocconcini (Mozzarella Cheese)

Rustic Vegan Caprese Salad

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FREE eBook: 10 Breakfast Vegan Recipes

THIS WAY

FREE eBook

THIS WAY
  • All Recipes
  • By Type
    • Mains
    • Desserts
    • Holiday
    • Breakfast
    • Appetisers
    • Salads
    • Snacks
    • Sides
    • Basics
    • Stews & Curries
    • Drinks
    • Balkan Recipes
    • Soups
  • By Season
    • Summer
    • Autumn/Fall
    • Winter
    • Spring
  • Allergens
    • Gluten-Free
    • Nut-Free
    • Soy-Free
  • Collections
Free Cookbook