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Home / Basics

cooking basics & how-tos

Mastering the basics is essential to developing your cooking skills. Here you’ll find our best kitchen tips, tricks, and how-tos to help you nail the foundations of plant-based cooking at home. 

Some of our favourites include our vegetable broth and creamy white sauce recipes. 

dressings/sauces
kitchen guides
sweet

Slow Caramelized Cabbage

Herbed White Wine Sauce (Vegan)

Make-Ahead Chickpea Pancake Mix

Maple Roasted Carrots with Chimichurri on Whipped Tahini Yogurt

Marinated Chickpeas 2 Ways

Marinated Chickpeas (2 Ways, Ready in 15 minutes)

Lemongrass Tofu

Gluten-Free Tabbouleh with Quinoa and Pomegranate

Herby Vegan Tzatziki

Easy Vegan Passionfruit Curd

Marinated Vegan Bocconcini (Mozzarella Cheese)

Easy Sesame Miso Dressing (Vegan)

Romesco Dip (Gluten-Free)

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  • All Recipes
  • By Type
    • Mains
    • Desserts
    • Holiday
    • Breakfast
    • Appetisers
    • Salads
    • Snacks
    • Sides
    • Basics
    • Stews & Curries
    • Drinks
    • Balkan Recipes
    • Soups
  • By Season
    • Summer
    • Autumn/Fall
    • Winter
    • Spring
  • Allergens
    • Gluten-Free
    • Nut-Free
    • Soy-Free
Free Cookbook
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