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Home / Basics

cooking basics & how-tos

Mastering the basics is essential to developing your cooking skills. Here you’ll find our best kitchen tips, tricks, and how-tos to help you nail the foundations of plant-based cooking at home. 

Some of our favourites include our vegetable broth and creamy white sauce recipes. 

dressings/sauces
kitchen guides
sweet

Lemongrass Tofu

Gluten-Free Tabbouleh with Quinoa and Pomegranate

Herby Vegan Tzatziki

Easy Vegan Passionfruit Curd

Marinated Vegan Bocconcini (Mozzarella Cheese)

Easy Sesame Miso Dressing (Vegan)

Romesco Dip (Gluten-Free)

Vegan Walnut Pesto

Savoury Cashew Cream

Vegan Chocolate Hazelnut Spread

Chunky Beetroot & Ginger Dip (Vegan)

How To Make Hummus From Scratch Using Dried Chickpeas

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FREE eBook: 10 Breakfast Vegan Recipes

THIS WAY

FREE eBook

THIS WAY
  • All Recipes
  • By Type
    • Mains
    • Desserts
    • Holiday
    • Breakfast
    • Appetisers
    • Salads
    • Snacks
    • Sides
    • Basics
    • Stews & Curries
    • Drinks
    • Balkan Recipes
    • Soups
  • By Season
    • Summer
    • Autumn/Fall
    • Winter
    • Spring
  • Allergens
    • Gluten-Free
    • Nut-Free
    • Soy-Free
  • Collections
Free Cookbook