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One Comment

  1. We always have so much Passion fruit, we don’t know anymore what to do with it. I’m so glad I found this recipe! It’s deliciously smooth with just the right amount of tartness. But I’m wondering why mine always has a layer of almost clear liquid on top? Also, sometimes I’m not able to get it thick enough but figured out that I can gently reheat it and add more corn starch slurry to thicken it.