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12 Comments

  1. Perfect cake for entertaining! I took this along to a family birthday and everyone raved about how good it was – despite me being the only one who is vegan!
    I reduced the amount of sugar in the cake by swapping the maple syrup for apple sauce in similar quantities and I used vegetable oil instead of ricebran. I also iced the cake with vanilla coconut yoghurt and berries!






  2. I made this for a lot of non vegans and they loved it! It was absolutely delicious. I want to make it for a gluten free friend. Do you think it would work with gluten free flour or almond meal?

    1. So glad you all enjoyed it! I haven’t tried making it gluten-free so I can’t tell you from experience, but you could try a gluten-free flour blend that is a 1-to-1 replacement for normal flour and see how it turns out. It won’t be as light and fluffy but could still work. Let me know how you go! My go-to would be Bob’s Red Mill all-purpose blend.