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10 Comments

    1. Hi KerriAnne, I haven’t tried it with any other gluten-free alternatives. Corn flour will give you a denser cake, but it will still be delicious. I haven’t tried it, but potentially an all-purpose gluten-free flour blend might work. If you’re not gluten-free, you can make it with all-purpose plain flour. I hope that helps! Let me know how you go.

  1. Hi, this looks really nice, I am just about to make it and have all my ingredients ready but have just read the instructions and it says to add oil? Please can you let me know how much to add, thanks 🙂

    1. Hi Nicola, sorry I only saw this comment now. The ingredients list says ½ cup of neutral oil (105ml). I hope you spotted it and managed to make it 🙂

      1. Thanks, I have had the cake tab open on my computer since the 27th June ready to make for my daughter’s birthday and so it hadn’t been refreshed when you amended the oil quantity! As soon as I posted my comment it refreshed and I saw the amount, typical!
        Anyhow have since made it and it was delicious!
        Everyone loved it! So 5*’s!






    1. Oh, thank you for picking that up! Sorry I missed it. It should be ½ cup (105ml) of neutral oil.