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    1. Hi Sabrina, I haven’t made it in a dish that size but since it’s wider than mine, baking time will be less than what is in this recipe. I would start with around 45mins to 1 hour but keep an eye on it after 40 minutes. Just check with a skewer in the middle to make sure it’s baked through. Hope that helps!

    1. Hi Margaret, I do it only for my baked goods (eg cakes) as different cup measurements can vary and when you bake with metric measurements, they’re the most precise way to get the best results. I hope that helps 🙂

        1. Sorry I missed your question, Lydia! I’ve updated the recipe to reflect the answers to your question. I did this with hesitation because I’m not 100% confident that you’ll get the same results, but I do completely understand where you’re coming from 🙂