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    1. Hi Lisa, I haven’t tried it, but I imagine the cake won’t hold up as well because there is more oil in almond flour and will become too soft. You could try adding another ½ cup of plain flour and then add ½ cup of almond flour and slightly reduce the amount of oil you use. Let me know if you try it! Alternatively, just sub the spelt for plain flour.

  1. Fantastic pear cake
    Been wanting to make a pear cake and made this cake this week. It was lovely…the pear comes through in every bite and the pairing with dark chocolate works very well. Opted for no frosting to make it less indulgent. Baking time was spot on. Thanks for sharing this recipe.