This no-bake vegan passionfruit cheesecake is creamy, super easy to make, and can feed many people! It’s the perfect treat for the warmer months and can be made well ahead of time.
I went through a phase when I first became vegan of only eating raw cakes or no-bake cakes. They were really the only kind around! The flavours were all the same, and the look was all the same.
I did, however, I decided to set out on a mission to create a cake that was not only almost raw and TASTY but looked beautiful too. I want you to have at least one of these cakes under your belt for when the weather is hot, and the last thing you want to be doing is turning on the oven!
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Once you’ve made a few different ones, you get the hang of the general way of making them. It’s SO easy! All you need is a food processor or high-speed blender, and away you go!
I love experimenting in the kitchen and not wasting anything that I have. This is how I generally come up with new recipe ideas. See what’s in the fridge and maximise the ingredients to make a delicious meal.
Vegan passionfruit cheesecake that can be done in different ways
You can alter this vegan passionfruit cheesecake recipe in many ways to use whatever fruit you would like to incorporate. It’s not often I buy a passionfruit or two when I see them in the fruit and veg aisle, but when I do see them in season, I’ll often either use them straight away or freeze them to have a dessert like this any time I feel like it.
My sister tried this cake and said: “I normally don’t like passionfruit, but this cake is amazing!” This is coming from someone that cooks for a living and is very honest with her feedback.
So, naturally, when someone says that, you want to share the recipe with the whole world! I hope you love it as much as I do 🙂
If you loved this recipe, you’ll want to try these:
- Vegan Mango Cheesecake
- Rose and Chocolate Raw Slice
- Raw Chocolate Cake with Orange
- Baked Vegan Blueberry Cheesecake
- Raw Vegan Zesty Lemon Slice
- Easy Vegan Salted Caramel Cheesecake