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Home / Gluten-Free

gluten-free recipes

Eating your favourite vegan food on a gluten-free diet doesn’t have to be difficult. Try these popular gluten-free, vegan recipes for mains, breakfast, desserts or sides.

Favourites include our chocolate and hazelnut granola, chickpea pancakes, and creamy cauliflower bake.

Note: Some of these recipes use oats, so please make sure you use gluten-free certified oats in their place.

Marinated Chickpeas 2 Ways

Marinated Chickpeas (2 Ways, Ready in 15 minutes)

Rocca Salad

Turkish Pea Stew

Healthy Vegan Congee (Savoury Rice Porridge)

Vegan BĂșn Chay Noodle Bowl (Vietnamese Noodle Salad)

Lemongrass Tofu

Vegan Falafel Bowl

Vegan Gado Gado (Indonesian Salad with Peanut Sauce)

Tikil Gomen (Ethiopian Cabbage & Potatoes)

Smashed Curry Roasted Potatoes

Creamy Coconut, Lime & Lychee Mocktail

Ginger Grapefruit Spritzer

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  • All Recipes
  • By Type
    • Mains
    • Desserts
    • Holiday
    • Breakfast
    • Appetisers
    • Salads
    • Snacks
    • Sides
    • Basics
    • Stews & Curries
    • Drinks
    • Balkan Recipes
    • Soups
  • By Season
    • Summer
    • Autumn/Fall
    • Winter
    • Spring
  • Allergens
    • Gluten-Free
    • Nut-Free
    • Soy-Free
  • Collections
Free Cookbook