Eggplant and Mushroom with Garlic Sauce

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8 Comments

  1. I fixed it last night and my wife and I both loved it. Easy to prepare and tasty. I substituted corn starch for kuzu and red pepper flakes for the red chili pepper.

  2. Michael and Masa, I love the concept of your website. My husband and I are vegan, and also trying compare down to a simpler more natural lifestyle. I will try this recipe for dinner tonight. I know it will be delicious. Thank you.

  3. Just made this for husband and I, absolutely delicious! He is vegetarian and I’m always looking for new easy veggie dishes. This was one and full of amazing flavour! Thank you for sharing:)

  4. Oh wow you had me at asian iam loving this recipe and cannot wait to try it, iam not a vegan but love experimenting with meat free meals. i will definitely be sharing this with my friends. Also i would love to see some throw together recipes and family friendly. thanks