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  1. Loved this recipe and added it to my répetoire which I’ve been developing since becoming vegan 5 years ago when I was 67 years young. My question is I would like to know the nutritional value of this wonderful dish.


    1. Hi Michel, I’m happy to hear you liked it, and good on you! I don’t share nutritional values for my recipes. You can learn why here. Happy cooking!

  2. I love it. This pasta is amazing and it tasted like carbonara pasta. Easy and quick recipe.
    Thanks for sharing!

  3. This recipe is amazing! Thank you! It is a one that is definitely better than the ‘real thing’ (aka dairy cream). And less sickening to the stomach than a traditional creamy pasta. My non vegan and non friends LOVED it! I am actually about to make it again tonight.
    This time I am soaking the cashews for a few hours before blending for a creamier and quick assemble 🙂 (I blended on and off for 20 mins so it wasn’t ‘grainy’)
    Thanks again and kind regards xx

    1. Hi Kirra,

      LOVE to hear when non vegans love a traditional meal that has been adapted 🙂

      Thanks for the feedback. I sometimes forget that not everyone has a high speed blender like me that turns everything into a super creamy, smooth consistency. I will add that to the steps to let people know! 🙂