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  1. Zdravo! I’m so happy you exist and lost these amazing recipes. I can’t wait to try a number of these. Going vegan and missing out on gibanica has been hard but thanks to you I have options. Thank you, thank you, and hvala more after that!!

  2. That looks great Maša. I don’t think I realised that butter beans are lima beans. I’m always on the look out for a good baked beans recipe, so must try this one. I have lots of home grown garlic I need to use too. Just noticed you have the video up for your Serbian cheese pie so when I buy the tinned butter beans I will get some filo pastry too for the pie.