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  1. This pie is delicious! I added parsley and dill, and made sure to season well. I’m not vegan but have a heavily plant based diet and eat eggs so substituted the aqua fava for whisked egg whites.

  2. This recipe is amazing! The flavor and texture of this dish make it one of the best vegan meals I’ve ever made. I can’t stop making this recipe, thank you for sharing!

    1. Sorry to hear that you’re not able to follow along. Which part of it is confusing? There’s a video earlier in the post for a gibanica recipe that follows the same principle which should help. Did you also see the images earlier?

  3. This recipe is AMAZING. Such a great flavor and consistency, my family couldn’t believe it was vegan! Already made it twice.

    1. So glad you all enjoyed it! That’s wonderful, it’s certainly one of my fave recipes to make 🙂 Thanks for the lovely review x

  4. the recipe looks wonderful and has my mouth watering. Unfortunately, I can’t have soy. Do you have any other suggestions for the ricotta?


    1. Unfortunately, I haven’t tried it with anything else that would get the same texture. Sorry ☹️ Maybe chickpea tofu could work?