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6 Comments

  1. I’m surprised to not see other comments saying how great this recipe is! I made a few adjustments for what I had. I don’t have a smaller blender so I had to double the sauce to have enough volume for my Vitamix. To save on fat, I did 1/2 C cashews & 1/2 C Northern beans. I also added about 2 Tbl of nutritional yeast. For the cauliflower, I used aquafaba in place of oil, which I 100% avoid. The cauli was delicious! For the lentils, I like lots of kick so I added some Well Your World’s Fiesta Fire Blend seasoning. I had frozen Ezekiel tortillas that I thawed & toasted on the stove. The 1st one I made came out like a frisbee, I think since it had been frozen. So, I crumbled it into pieces, tore up some romaine & made a taco salad, topped w/ tomatoes, jalapenos, salsa & pickled onions. So yummy! I will definitely make this when I need to impress any of my non-vegan family or friends. Nice work!






    1. Thanks for sharing the changes you made! So happy to hear you enjoyed it, and thank you for the lovely review x