Are you looking for a creamy, simple, and delicious vegan guacamole recipe? Well, you’ve certainly landed on the right page!
Like most vegans, I have a special place for avocados in my heart.
One way I don’t like to have avocado is warmed up. Like a pizza topping or in a toastie. I don’t know why I think it tastes weird. Does anyone else feel like this?
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I seem to overlook those super-easy, throw together recipes. But sometimes it’s nice to create something simple that people would use on a regular basis and haven’t made at home before.
How can this 5-ingredient vegan guacamole be used?
I find it so versatile and oh so delicious. You can use it in so many ways. Here are some suggestions!
- In a salad
- With crackers like the pictures seed crackers
- On toast
- Tortilla chips
- With veggie sticks
- In a burrito (or a burrito bowl)
- On top of nachos
- In Buddha bowls
- In sushi
Can guacamole be made ahead of time and frozen?
It can be made ahead of time and stay in the fridge for 2-3 days maximum. I wouldn’t freeze this guacamole as it won’t thaw well.
However, it is best made and served fresh to get the tastiest experience.
Avocadoes done differently
I have a thing for this dip and make it when I have a couple of ripe avocadoes that have no need for something specific.
The other way that I like to use ripe avocados is for an avocado chocolate mousse or a green goddess dressing.
Or simply add it as an extra healthy fat to most meals, nicely sliced and placed on top.
Other recipes you’ll love:
- Cauliflower Lentil Tacos (Vegan and Gluten-Free)
- Healthy Vegan Green Goddess Dressing
- 30-Minute Vegan Buddha Bowls (Three Ways)
- Healthy Vegan Burrito Bowl
- Vegan Falafel Wrap
- Romesco Dip (Gluten-Free)