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  1. So good!! Subbed in oat milk, and added some garlic chives in at the beginning (there’s no such thing as too much garlic.) Chucked in some herbs de provence, that worked great. Hubby loved it! I think I’ll top it with some toasted pine nuts next time, or garlic bread croutons. Thanks a lot!

    1. So happy to hear you and your husband enjoyed it, Sophia! Never too much garlic, I totally agree, and I love the idea of garlic bread croutons. Yum! Thanks for the lovely review x

  2. Dear Minimalist, Thank-you so much; can’t wait to try this recipe! What is your view on whether rosemary might improve or detract from this soup?

    1. Hi Rachael, so sorry I only saw your question now! I personally haven’t tried it but make sure that it’s a plain, unsweetened one. Let me know how it turns out! 🙂