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10 Comments

  1. I had too many onions and I was looking for a way to use them in a dish to take to a potluck. I came across your recipe and made it. I didn’t end up eating it at the potluck and only got the leftovers. It was amazing and I wished I had made more of it. I’m back on your website because I’m going to make more now.






  2. IMO the flavour and consistency is way better without the nutritional yeast addition at the end. Will omit that next time.






  3. So good!! Subbed in oat milk, and added some garlic chives in at the beginning (there’s no such thing as too much garlic.) Chucked in some herbs de provence, that worked great. Hubby loved it! I think I’ll top it with some toasted pine nuts next time, or garlic bread croutons. Thanks a lot!






    1. So happy to hear you and your husband enjoyed it, Sophia! Never too much garlic, I totally agree, and I love the idea of garlic bread croutons. Yum! Thanks for the lovely review x

  4. Dear Minimalist, Thank-you so much; can’t wait to try this recipe! What is your view on whether rosemary might improve or detract from this soup?

    1. Hi Rachael, so sorry I only saw your question now! I personally haven’t tried it but make sure that it’s a plain, unsweetened one. Let me know how it turns out! 🙂