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  1. I just found and look forward to cooking – see that it cooks quickly as it uses fresh peas instead of dried peas, the latter which gives my husband ingestion but he loves fresh or frozen peas ;it’s a bit hot now but i’ll report back when we try!.

  2. Hi! Looking forward to trying this soup for lunches! Do you think it will taste fresh for 4 days or is it best freshly made? Thanks!

    1. Hi Jen, we normally eat it straight away so I’m not sure how it would be 1-4 days later. I personally wouldn’t stretch it more than 2 days. Let me know how you go! 🙂

  3. My whole family loved this soup. I’ve never really used dill before so wasn’t sure what to expect but it was so yummy! Will make again and again.