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2 Comments

  1. I made the mashed peas with mint recipe for a group of foodies and it was a huge hit. I did use fresh peas rather than frozen, but other than that, I followed the recipe as published. I think with fresh peas, I would blanch for longer than 60 seconds in the future. Had they been frozen, I believe 60 seconds would have been perfect. This recipe is a keeper for sure! It is bright and delicious.