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  1. I really enjoyed this soup. Just the right amount of spices and rich in protein too. I made this when I was tired and in need of a boost. It hit the spot. I didn’t have fresh chillis so used a dried Kashmiri chilli, and no fresh coriander but it was tasty enough without. Will definitely be making again. I thought 1 tablespoon of turmeric would be too much but not at all, and also seemed alot of red lentils but worked out just fine. I also doubled the tomato paste as I needed to use some up. All in all, an easy and tasty recipe, thank you!

  2. I made this soup last night and I am in love! It tastes just like a soup from back in my hometown that I have never been able to recreate. Thank you so much!

  3. I had no coriander so I used curry powder. I loved the idea of this soup, but I feel the flavors needed to be pumped up a bit.
    I’m going to try it again when I buy coriander. Love the recipe though, thanks!

    1. I’m sorry it wasn’t to your taste, Maureen. I hope you enjoy it more with the coriander 🙂 Feel free to add other herbs and spices if you like a bit more punch in your cooking.