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  1. Made this comforting soup tonight and the everyone loved it – including the fussy kiddo who declared that she did not like Borscht! The spicing was spot on and the soup was tangy but not too much. Next time I will try find beets with the tops on and a jar of gherkins too for garnish (which sounds amazing).

  2. I made this today and it was amazing. I have to admit, I needed to pivot as I didn’t have sweet paprika or tomato paste. So, I used rosy harissa powder instead of the paprika, and harissa paste instead of tomato paste. For the acid, I used preserved lemon paste. So, it was a Moroccan-ish Borscht in the end. But every other aspect of the recipe I followed to the tee. Thank you!

    1. What an interesting twist! There’s nothing like restriction to get the creative juices flowing. Thank you for sharing your changes and for the lovely review x