Free Recipe eBook

Join our newsletter and get our eBook featuring exclusive breakfast recipes to kickstart your mornings.

Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. I made this today and it was amazing. I have to admit, I needed to pivot as I didn’t have sweet paprika or tomato paste. So, I used rosy harissa powder instead of the paprika, and harissa paste instead of tomato paste. For the acid, I used preserved lemon paste. So, it was a Moroccan-ish Borscht in the end. But every other aspect of the recipe I followed to the tee. Thank you!

    1. What an interesting twist! There’s nothing like restriction to get the creative juices flowing. Thank you for sharing your changes and for the lovely review x