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  1. I really loved this dish, very warming on a cold fall evening. I’ve just started to tackle Indian cooking because I love it so much but have always felt that it would be harder to make?! Duh, worth a little time. I like hot n spicy so the only reason I went with four starts was because it lacked that curry heat. I’ll read on to see how I can spice it up. Thank you, I’m doing the Paneer next!

    1. Thanks Mary, I’m happy to see you enjoyed the meal. It’s such a personal thing, this is why I encourage people to adjust the heat based on their personal preference 🙂 Let me know what you think of the paneer.

  2. Another great and tasty meal! My daughter chopped the potatoes a bit bigger – haha so we had to cook it for longer. But all in all delicious! And was fun to have a helper in the kitchen! Thanks for another yummo meal Maša!

    1. This made my day! You two are so cute, and I’m so glad to see she can join you in the kitchen now 🥰

  3. This is one of my family’s favorites, I love this recipe! My 12 year-old who discovered a love for Indian food begs me to make this for her!
    We like our food on the spicier side, so we added more of the chili powder and other seasonings to our liking. I serve it with a side of Basmati rice and some garlic naan. Thanks so much for sharing this gem with us!

  4. I made this tonight – it was a ‘pantry’ meal, to avoid going shopping, so I used dried dried onion/garlic/ginger instead of fresh, and Tabasco sauce instead of chilli. I didn’t have cashew nuts. The cauliflower and potatoes were organic. I added a tablespoon of tomato paste, and the garnish was chopped walnuts as well as the fresh coriander. Delicious.