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  1. This is one of my family’s favorites, I love this recipe! My 12 year-old who discovered a love for Indian food begs me to make this for her!
    We like our food on the spicier side, so we added more of the chili powder and other seasonings to our liking. I serve it with a side of Basmati rice and some garlic naan. Thanks so much for sharing this gem with us!

  2. I made this tonight – it was a ‘pantry’ meal, to avoid going shopping, so I used dried dried onion/garlic/ginger instead of fresh, and Tabasco sauce instead of chilli. I didn’t have cashew nuts. The cauliflower and potatoes were organic. I added a tablespoon of tomato paste, and the garnish was chopped walnuts as well as the fresh coriander. Delicious.