Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

13 Comments

  1. Another great and tasty meal! My daughter chopped the potatoes a bit bigger – haha so we had to cook it for longer. But all in all delicious! And was fun to have a helper in the kitchen! Thanks for another yummo meal Maša!






    1. This made my day! You two are so cute, and I’m so glad to see she can join you in the kitchen now 🥰

  2. This is one of my family’s favorites, I love this recipe! My 12 year-old who discovered a love for Indian food begs me to make this for her!
    We like our food on the spicier side, so we added more of the chili powder and other seasonings to our liking. I serve it with a side of Basmati rice and some garlic naan. Thanks so much for sharing this gem with us!






  3. I made this tonight – it was a ‘pantry’ meal, to avoid going shopping, so I used dried dried onion/garlic/ginger instead of fresh, and Tabasco sauce instead of chilli. I didn’t have cashew nuts. The cauliflower and potatoes were organic. I added a tablespoon of tomato paste, and the garnish was chopped walnuts as well as the fresh coriander. Delicious.