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  1. This is going to be a new staple for my family! So delicious and so easy. I love the way you recommend shredding the tofu- it creates such a good texture. Thank you!

    1. Yay! So happy to hear you enjoyed it 🙂 So simple right? But makes such a big difference. Thank you for the lovely review! x

  2. I did this as a wrap using whole wheat wraps. I was a little skeptical of the shredded tofu, but this turned out really well. This was a tasty, filling, and very healthy wrap that I’ll definitely be making again.

  3. The whole family absolutely loved this recipe and it’s been added to the please make again list.
    The flavours and textures of this dish are amazing. I was initially unsure of the taste of the dressing by itself on a quick taste check, but once added to the dish it works beautifully.
    I did make twice as much salad as suggested but otherwise followed the recipe exactly. Oh and I did have mine in cos lettuce ‘cups’ or ‘boats’ for a lower calorie option rather than the wraps and I absolutely loved them too.
    As and added bonus the recipe is easy and very time effective with minimal clean up. Perfection!

    1. That’s awesome, I’m so glad you all enjoyed it! Thank you so much for the lovely review x PS. I like the lettuce cup idea! 🙂

    1. I’m so happy to hear you enjoyed it, Maria! Potato wedges are always a good idea 😉 Thanks for the lovely review x