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  1. This sauce is so good & so versatile!! We’ve been blending with tapioca starch, as per your baked ziti recipe, & using as a pizza topper instead of vegan mozzarella. This is so much healthier and cheaper, and love the rich garlic flavour.

  2. What is nutritional yeast and where can I find it? Will this sauce be very different without it? Thank you!

    1. Nutritional yeast is deactivated yeast that’s sold as flakes or powder. It’s used in many vegan recipes for a ‘cheesy’ flavour. It depends where you live but I can find it pretty much everywhere – local health food stores, supermarkets, bulk shops. The nutritional yeast is a key component of this white sauce recipe so unfortunately, you can’t leave it out.

    1. Omggg I used this as a fettuccine sauce omg omg except I also add some non dairy milk like oat milk and wow it’s soooooo similar to the original fettuccine recipe. Def try it

  3. I absolutely loved this sauce! I can’t believe how easy it was to make. I added some onions, spinach, basil, and minced garlic and served it over pasta with vegan crab cakes. It was amazing!

  4. It’s delicious!!! I followed your instructions to the letter and it turned out GREAT. My search is over. Thank you, thank you, thank you.

  5. Great recipe for white sauce. But would you consider giving metric or imperial equivalents for your cups? Many thanks for the recipe any way.

    1. Hi Michael, we’re so glad you enjoyed the white sauce! Also, thanks for your feedback—we have some plans to make our recipes more accessible and universal, so we’ll keep that in mind!

  6. I love your vegan recipes! I became vegan a few months ago and I’m enjoying it.
    Can you please give me a recipe for vanilla frosting? Thank you.

    1. Thanks, Judy! Congrats on making the switch, trust me when I say that it gets easier and easier 🙂 I don’t really use frosting on my cakes but if I did it would be something with vegan butter, icing or powdered sugar or xylitol, a splash of plant-based milk and vanilla extract. Or if you want something healthier, you can switch out the butter and sugar for raw (pre-soaked) cashews blended with maple syrup and the latter two ingredients. Hope that helps!