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4 Comments

  1. Made it with pears. Had to leave it with my hosts as they wanted to keep eating it after dinner. Plus so easy to make!!






    1. Haha, that’s great! Now you’ll have to make some more for yourself at home 🙂 Thanks for the review!

  2. This is an amazing recipe! Super easy and incredibly tasty. I did use stork (block form) instead of the oil though. Thank you!