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  1. Thank you for such a quick and delicious recipe. I substituted pears for the apples, coconut sugar for the raw sugar as it’s all I had and 1/4 cup olive oil and 1/4 cup MCT oil for the half cup of neutral oil. Also added the zest of a lemon and 1tsp cinnamon to the batter. Great base recipe to then add your own fruit and flavours.

  2. Made it with pears. Had to leave it with my hosts as they wanted to keep eating it after dinner. Plus so easy to make!!

    1. Haha, that’s great! Now you’ll have to make some more for yourself at home 🙂 Thanks for the review!

    2. Often baking recipes give different oven temperatures depending on whether the oven has a fan or not. Is the 180 degrees celcius you quote for a fan oven or a non-fan oven?

      1. Hi Oliver, I would specify if it was fan-forced. So in this situation it’s not. Happy baking!

  3. This is an amazing recipe! Super easy and incredibly tasty. I did use stork (block form) instead of the oil though. Thank you!