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  1. So good! So soft! I used medjool dates instead of the packet / dryer ones so my cake was slightly TOO soft if that’s a thing! But it was DELICIOUS!

  2. Hello! Do you have a preference for apple variety in this cake? Green apples have that tangy sometimes bitter taste, whereas red apples are generally sweeter.
    Discovered your site today – I’m kinda thrilled about that 😉
    Thank you

  3. Masa YOU HAVE MADE MY DAY?????, in fact I Think you’ve made my year‼️‼️‼️Lumberjack cake= FANTASTIC!
    Love all of your and Michaels posts-I look forward to them every week.

    1. Hi Zlata! You’re the sweetest! That just put a massive smile on my face ? I hope you love this recipe as much as I do. Glad to hear you’re enjoying our posts xxx

  4. Would you be able to recommend a binder other than aquafaba that you think would work for this recipe? I’ve had it in a couple of desserts before and I’m not a fan of the flavour. Otherwise, this cake looks delightful! 🙂

    1. I can’t taste the aquafaba at all in this recipe as it’s a very small amount. I haven’t tried it with anything else as a binder but the next thing that I would try would be either applesauce or a flax egg. Let me know how it goes!

  5. Lumberjack cake is made in my town, but always with banana, so I’ve never tried it. Looking forward to making this one; any cake with apple in it is my favourite ?

    1. Hi
      I didn’t have any chickpeas so I improvised & used the liquid from a tin of cannellini beans instead.
      The proof will be in the eating.
      The Batter tasted fine!
      I made this cake for my eldest son’s birthday tomorrow.
      My youngest son announced he was going Vegan so hopefully it will be welcomed by both of them!
      I have only ever made a traditional Lumberjack Cake before & it always went down well.
      Thanking you
      Kind regards