Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments

    1. Hi Fiona, the taste would be different and might not be as light and airy but you could give it a go and report back! I haven’t personally tried it in this recipe, however, if you like chocolate and cream cheese together, why not! 😊

  1. Hi! Thanks for this beautiful recipe. I’m gonna use this mousse as a cake filling, hopefully it’ll work. I want to ask you if I can use medium firm tofu since I can not find a good silken tofu (there is one option available but I dont like the taste). Shall I reduce the coconut oil in this case? Thanks! Love your recipes by the way…

    1. Hi Clara, I haven’t tried it with medium-firm tofu, so I’m not sure how it would turn out, but I don’t think the texture would work. It’s too firm and dense for it to remain a mousse consistency. You won’t taste the tofu in the cake, so I would first try the silken tofu you can get to make sure it turns out right. I hope that helps. Thank you also for the kind words 🙂

      1. Maša, the mousse is perfect! You are right. Although the tofu itself doesnt taste nice, apparently the chocolate does its work and hides the taste of tofu. And I am soooo happy it turned out so well! I am quite a demanding gourmet person and this mousse is a keeper! Thank you for sharing your knowledge!

  2. Non-vegans will never know if you don’t tell them!
    I’m not a vegan, but this cake is hands down delicious! My friend made it for a party and I had to stop myself from eating a 3rd piece. Sooooo good!