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Home / Appetisers - Page 2

appetisers

If you’re looking for the perfect vegan appetiser to support your main course, then you’ll love the recipes on this page. If you ramp up the quantities, many of these recipes stand strong on their own.

If we had to pick our favourites, it’s hard to go past our rich Turkish stewed green beans and these spiced quinoa and eggplant roll recipes.

Chargrilled Capsicums in Garlic Parsley Oil (Red Bell Peppers)

15-Minute Miso Glazed Eggplants (Vegan & Gluten-Free)

Panzanella Salad (Italian Tomato & Bread Salad)

Dalmatian-Style Stuffed Artichokes (Vegan)

Romesco Dip (Gluten-Free)

Vegan Loaded Nachos with Cashew Cheese Sauce

Cauliflower Lentil Tacos (Vegan and Gluten-Free)

Chunky Beetroot & Ginger Dip (Vegan)

Spiced Roasted Pumpkin with Farro and Hummus

How To Make Hummus From Scratch Using Dried Chickpeas

Easy Vegan Stuffed Mushrooms

Roasted Pumpkin, Hazelnut, and Fig Radicchio Cups

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FREE eBook: 10 Breakfast Vegan Recipes

THIS WAY

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THIS WAY
  • All Recipes
  • By Type
    • Mains
    • Desserts
    • Holiday
    • Breakfast
    • Appetisers
    • Salads
    • Snacks
    • Sides
    • Basics
    • Stews & Curries
    • Drinks
    • Balkan Recipes
    • Soups
  • By Season
    • Summer
    • Autumn/Fall
    • Winter
    • Spring
  • Allergens
    • Gluten-Free
    • Nut-Free
    • Soy-Free
  • Collections
Free Cookbook