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2 Comments

  1. Maša, This looks do delicious! I have been in the kitchen for the past several hours cooking for the first part of the week (lentils, potatoes, tofu-cashew ricotta) and there mini plum pies with whole wheat crust, spiced oat topping with cinnamon sugared almonds. When this food is gone, I want to try this recipe! Thanks for posting and sharing variations along the way. ❤

    1. Oh, you’re so organised. I wish I was like that! 😂 It all sounds delicious, now I’m hungry. I hope you love these, and they’re great for meal prep. I find the longer they marinate in the fridge, the better. Have a wonderful week! x