Roasted Eggplant and Capsicum Buckwheat Salad

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4 Comments

  1. I had this tonight. Fabulous mid-week salad recipe. Great to use as a foundation to take in any direction. Thank you MV x

  2. I love the ingredients but I find this salad a little bland even with salt and pepper. What can I add to add some umami? Balsamic vinegar or lemon juice perhaps?

    1. I’m sorry to hear that. I personally find that with all the different ingredients, it adds plenty of flavours but everyone is different 🙂 You could add a dressing to it like a tahini dressing or as you suggested some acidity.