Get ready for 20+ amazing vegan chickpea recipes, from mouthwatering main courses to delightful desserts (yes, you can make desserts with chickpeas!) and irresistible dips and snacks; this collection has it all.
But before you get cooking, you may be wondering why vegans loooove and rely on chickpeas so much. Well, where to begin?
Chickpeas (garbanzo beans) are a great source of plant-based protein, fibre, and other essential nutrients. They can be used as a versatile ingredient in various dishes, such as salads, stews, burgers, and dips like hummus.
Chickpeas also provide a sustainable and cruelty-free alternative to animal-based protein sources. They’re also known for their ability to create a creamy and satisfying texture in many vegan recipes.
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These are just a few of the many benefits of chickpeas to be enjoyed by vegans, vegetarians, and omnivores alike. Now, let’s explore how you can use them to create delicious recipes.