Want a quick, lazy breakfast for the weekend and feel like devouring something savoury? This sun-dried tomato hummus toast with asparagus will certainly hit the spot!
I know I’m not the only one that feels this way when I say that most mornings I have no clue what I want to eat. Some days the thought of porridge makes me want to gag, but other mornings that’s what I’m craving. I find that I have a super sensitive gut and need to be careful about what I eat first thing.
It’s filling, creamy, and full of flavour. You can batch make the hummus to have it sitting in the fridge if you don’t have the time to make a fresh batch.
Free Recipe eBook
Join our newsletter and get our eBook featuring exclusive breakfast recipes to kickstart your mornings.
What else can you have the hummus with?
This sun-dried tomato hummus recipe will actually serve 3-4 people. So if you make breakfast for yourself, this can be a staple in the fridge for breakfast or as a snack. The other vegetables you can try making it with instead of asparagus are:
- Grilled zucchini (courgette)
- Grilled eggplant (aubergine)
- Green beans
- Roasted bell peppers (capsicum)
- Vegan feta
The hummus can also have some variations. You can add roasted pumpkin, or beetroot to it instead of the semi sun-dried tomatoes. Herbs and microgreens are also always a great way to get more nutrients.
The options are honestly endless! Or if you feel like keeping it ultra-simple, try my hummus recipe that will blow your mind!
Any suggestions of how you like to have it, add them in the comments below.
This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Read our full disclosure here.
Can I make this without a food processor?
If you have a good-quality blender, you should be able to use that. You might just need a little bit of water to get it going.
I would recommend that you use a food processor as the results will be much nicer. There are so many delicious things you can make using a food processor. I honestly couldn’t live without mine. I use it at least 3-4 times a week and love it for salads, making patties like these ones and desserts (mostly raw ones).
Love sun-dried tomatoes? Try this Vegan Pesto Pasta Salad with Sun-Dried Tomatoes!
Recipes you’ll also love:
- How To Make Hummus From Scratch Using Dried Chickpeas
- 5-Ingredient Chunky Avocado Dip
- Spiced Roasted Pumpkin with Farro and Hummus
- Roasted Garlic And Pumpkin Dip
- Chunky Beetroot & Ginger Dip (Vegan)
- Vegan Spinach Crepes with Pesto Mushrooms (Gluten-Free)