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  1. This was far too thick, can anything be used or added to dilute it. My food processor didn’t cope well

    1. Sorry to hear. You can try a bit of veggie stock. The pumpkin should be soft enough to puree so it shouldn’t be too thick to blend. Maybe next time process the chickpeas a little first and then add the rest of the ingredients. Hope that helps!

  2. Can this dip be frozen? I’ve just harvested so much pumpkin from my garden, I could easily make this recipe 10 times over, and still have some pumpkin left over.

    1. I haven’t done it, but I don’t see why not! I have about 20 pumpkins in my garden at the moment too! haha, happy cooking 🙂