with Potatoes & peas
Red Lentil Stew
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This red lentil stew with potatoes
and
peas is nourishing, filling and hearty. Perfect for leftovers as it improves with age.
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Let me show you how easy it is to make & what you'll need.
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Ingredients you'll need:
- Split red lentils
- Oil
- Onion
- Garlic
- Ginger
- Curry and turmeric powder
- Cumin seeds
- Potatoes
- Coconut milk
- Peas
- Baby spinach
- Salt
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Measure and soak the lentils in water before you put the pot on the stove.
1.
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Next, add the oil, onion, garlic, and spices to cook until soft and fragrant. Add in the potatoes & continue to cook.
2.
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Add in the lentils, water & coconut milk and simmer for 20 minutes.
3.
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Add the peas and baby spinach, and season.
4.
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Perfect meal packed with healthy ingredients and pantry staples.
5.
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You can serve this as a main or side with some rice. It will also get better with age. It will keep for up to 4 days.
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Hearty, healthy, and easy vegan red lentil stew.
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recipe below!
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