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Easy Garlic Parsley Sauce

  • Author: Maša Ofei
  • Total Time: 7 minutes
  • Yield: 1 cup


An easy and quick condiment that you can toss through salads, drizzle on veggies and spread over naan bread. The options are endless! Ready in under 10-minutes, this will be your new go-to addition to most meals.


  • 3 cups / 70g / 2.47 ounces tightly packed parsley
  • 12 garlic cloves (around 50g /1.76 ounces)
  • ¾ cup / 130ml olive oil
  • 1 teaspoon salt


  1. Add the parsley and garlic to a food processor and pulse a couple of times.
  2. Scrape down the sides and add in the olive oil and salt. Pulse until you reach the desired consistency. I like mine a little finer, but you can certainly have it as a chunkier texture.
  3. Store in the fridge for up to 1 week.
  • Diet: Vegan

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