Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Vegan Green Goddess Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Maša Ofei
  • Total Time: 10 minutes
  • Yield: ¾ - 1 cup

Description

This vegan green goddess dressing is full of flavour. Add it to salads, bowls, wraps, & burgers or enjoy it as a dip!


Ingredients

  • ¼ cup / 35g raw cashews*
  • 1 clove garlic
  • 1 scallion (½ cup loosely packed),* (aka spring onion, green onion)
  • ½ (tightly packed) cup / 16g parsley
  • ½ (loosely packed) cup / 10g basil
  • th of an avocado (full avocado that has been cut into quarters and then halved again)
  • 2 teaspoons capers, drained
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon maple syrup
  • ½ teaspoon tamari (optional)
  • ½ teaspoon salt*

Instructions

  1. Add all the ingredients to a small blender plus 1/4 cup / 60 ml of water* and blend on high for around 1 minute until smooth and creamy. 
  2. You can adjust flavours here to your liking.
  3. Serve straight away or store in the fridge in an airtight jar for up to 5 days. See serving suggestions above.
  4. I love it on top of this Tempeh Buddha bowl

Notes

Cashews: If you’re not using a high-speed blender, make sure that you soak the cashews overnight in cold water or 15-30 minutes in boiling water.

Scallion: Both the green and white parts.

Salt: Adjust if not using tamari.

Water: Adjust depending on how thin you want it.

  • Diet: Vegan

Free Recipe eBook

Join our newsletter and get our eBook featuring exclusive breakfast recipes to kickstart your mornings.