Description
A falafel salad with a twist of bright colours and flavours. A perfect easy, and healthy salad with a super simple tahini dressing.
Ingredients
Falafels:
- 8 falafels (half of this recipe or store-bought)
Salad:
- 3 kale leaves, removed from the stem, roughly chopped
- 1½ cups purple cabbage, thinly sliced (about ¼ small cabbage)
- 1 cup carrot, grated (1 medium-sized carrot)
- ¾ cup coriander/cilantro, finely chopped (about 2 bunches)
- ½ cup mint, finely chopped (optional)
- ⅓ cup flaked or slivered almonds
- ⅓ cup goji berries (or sultanas)
Tahini Dressing:
Instructions
- Make the falafels (if not using store-bought).
- To make the salad, place the kale in a large mixing bowl and massage for a couple of minutes to soften it.
- Add the rest of the salad ingredients and mix well.
- Make the tahini dressing and pour it over the salad. Toss well to coat all the ingredients and serve in bowls, adding four falafels to each plate.
- Enjoy straight away or store in an airtight container for up to 2 days. Falafels are best enjoyed when warm.
Notes
* Total time doesn’t include making the falafels. However, it does include time for the tahini dressing.
This recipe was adapted from a recipe that was originally posted in June 2019. It was updated in October 2021.
- Diet: Vegan
