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Vegan Falafel Wrap

  • Author: Maša Ofei
  • Prep Time: 10 minutes*
  • Total Time: 10 minutes
  • Yield: Makes 6 Wraps


This vegan falafel wrap is a great balance of textures and flavours. It’s perfect for lunch or a quick dinner that the whole family will enjoy! 


  • 18 falafels (store-bought or use this recipe)
  • 6 tablespoons hummus (store-bought or use this recipe)
  • 6 wraps or tortillas (I used mini ones)
  • ½ red onion, sliced thinly into half moons
  • 34 large lettuce leaves
  • 1 cucumber, sliced
  • Pickled turnip (or radish)
  • Sriracha sauce (optional)


  1. Take a wrap and spread about a tablespoon of hummus in the middle of it. Layer the lettuce, onions, cucumber, three falafels, pickled turnip (or radish), and sriracha sauce (if using).
  2. Fold over the sides to overlap in the middle and wrap with unbleached parchment paper and twine or just hold with your hands and enjoy!


* Total time is based on the falafels and hummus already being made. See individual recipes for total time if making from scratch.

  • Diet: Vegan

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