Description
Nutty, creamy and filling vegan red rice salad. This salad is super easy to make and is substantial enough to be the main meal.
Ingredients
- ¾ cup / 160g red rice, washed
- 1 medium cucumber, cut into cubes
- 150g / 5.29 ounces cherry tomatoes, cut into quarters
- 1 can / 425g chickpeas, drained and rinsed
- ½ cup / 50g walnuts, chopped
- 1 small handful of coriander/cilantro, finely chopped
Dressing:
Instructions
- Cook the rice as per the instructions on the packet.*
- Combine the cucumber, tomatoes, chickpeas, walnuts and coriander in a bowl. Mix well.
- Once the rice is cooked, toss through the rest of the ingredients.
- Make the tahini dressing and pour over the salad and serve.
Notes
*The red rice should take approx 40 minutes to cook. Get this on first and prepare the salad and dressing while the rice is cooking.
- Diet: Vegan
