Description
Done in just a few minutes, this creamy tahini dressing has the perfect balance of flavours to be used on various dishes such as salad, vegetables, bowls, wraps and burgers.
Ingredients
- 6 tablespoons / 90g hulled tahini
- 1 tablespoon + ½ teaspoon lemon juice
- 2 teaspoons maple syrup
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cumin powder
- 4–8 tablespoons ice-cold water*
Instructions
- Place all ingredients in a jar and shake well.
- Serve on top of falafels, wraps, salads, and Buddha bowls.
- It keeps in the fridge for up to one week.
Notes
Water: Add as much water as you like to reach the consistency you’re after. This will also vary depending on which tahini you use.
Please read the tips and tricks listed earlier in this post.
- Diet: Vegan
