Vegan Lentil Loaf

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  1. This was absolutely delicious. I made a quick oat flour from oatmeal and used it instead of buckwheat flour. I also subbed dried herbs for fresh.

    1. So happy you like it, Lynne! Glad to see that you can use buckwheat as well. Would you mind next time leaving a star rating alongside your review? Thanks so much! 🙂

  2. We had this today and it actually tasted great!
    I used rolled oats instead of buckwheat flour and 2 eggs for the flaxseed. Not vegan, I know 😉 I rather used up the eggs that let them go bad.
    Next time I’ll add the glaze only in the last maybe 15 minutes, because it was almost burnt and didn’t taste as good as before.
    As a side we had potato and celeriac mash.
    I’ll definitely make it again!

  3. What do you do with the other half of the lentils? Also when do you add the herbs? Maybe I didn’t see these details on the recipe instructions? Thanks Helen

  4. I’ll be cooking this for a vegan who is also allergic to nuts. What would you suggest to substitute for the walnuts, or shall I simply leave them out?