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  1. This was an incredibly tasty one, easy to make and fantastic to make in bulk for lunches. (Went down really well with my non vegan friends too.)

    1. I was pleasantly surprised at how tasty this is. I too added kale, which worked really well and added contrast colour. I added ground coriander with the other spices and cooked down the onions for longer than stated. Used one can of black eyed beans and one can of black beans as that’s what was in the cupboard! Yum, nourishing, warming and healthy!

    1. What kind of canned tomatoes? Based off the photos it looks like crushed but I only have diced in the pantry.

    1. In my home country in the Caribbean, we often boil ripe plantains, in case you want to cut down on oil. Fortunately, plantains are readily available here in the Washington, D.C. area.