16 Vegan Puff Pastry Recipes (Sweet & Savoury)

There's nothing quite like a warm, hearty meal to chase away the autumn chill, and Sylvia Fountaine's Vegan Pot Pie is the perfect dish for the job. Made with roasted butternut squash, lentils and kale, it's packed full of delicious fall flavours. The golden puff pastry crust is the finishing touch, adding a touch of elegance to this cozy vegan meal.

If you're short on time, Sylvia recommends cooking the lentils ahead and thawing the puff pastry dough overnight in the fridge.

I'm always looking for simple yet delicious vegan recipes, and Nisha Vora's peaches and cream puff pastry tart fit the bill. I love that it only takes a little over an hour to make, yet it looks like something you would find at a fancy bakery. The play on peaches and cream is also very clever, and I can't wait to try it.

My vegan tomato tarts with pesto are the perfect appetiser to share. Made with flakey puff pastry, a luscious green pesto, blistered colourful cherry tomatoes, topped with toasted pine nuts, creamy vegan feta, and basil leaves, they’re sure to impress with flavour and looks!

If your mouth isn’t watering right now, we can’t be friends… The best part is that they’re easy to make.

There's nothing like a good quiche for brunch. But if you're vegan, you might think you must miss out on this delicious dish. However, thanks to Francesca Bonadonna from Plantifully Based, you can enjoy vegan puff pastry mini quiches that are just as delicious as the traditional kind.

These quiches are filled with veggies, vegan cheese, and vegan meat and baked in flaky puff pastry. They're so easy to make and look so pretty- all in just 45 minutes.

I'm always curious to see creative ways to enjoy seasonal fruits, and these cherry tarts from The Daily Dish are the perfect example. I love that they're freeform in shape, making them look rustic and charming. And they're so easy to make!

I think this is a great way to accentuate the deliciousness of cherries. Plus, this French-inspired recipe can be ready to serve in just 40 minutes.

This Vegan Potato Tart with Sour Cream and Thyme by Swiss-Italian foodie Carlo Cao is definitely one of those comfort foods. The combination of potatoes and puff pastry is delicious, and the thyme gives it a beautiful flavour. Even better, it only requires 8 ingredients, and it's ready to serve within 1 hour.

This vanilla custard and cream cake would have to be one of my favourite desserts of all time. Growing up in Slovenia, this dish is known as kremna rezina, which gained popularity at one of the country’s well-known tourist attractions, Lake Bled.

This slice has three different components (including puff pastry) and, when married together, makes the most amazingly creamy, decadent dessert that you’ll ever try. Perfectly balanced and not too rich, you can go back for seconds or thirds!

The traditional recipe calls for cream, custard and an egg yolk-based filling; however, I have created a delicious vegan version that is just as good as the original (if not better!).

I was excited to find this recipe for vegan Portuguese custard tarts from the Lazy Cat Kitchen blog. Not only are these tarts incredibly delicious, but they're also relatively easy to put together.

The filling is made from a combination of cashews, silken tofu, and vanilla extract, and it's encased in a flaky puff pastry crust. Best of all, the tarts only need to bake 45 minutes before they're ready to serve.

It's always nice to find a hearty and satisfying recipe that doesn't take hours to prepare. This vegan chicken and leek pie from Lucy and Lentils fits the bill perfectly. The key ingredients are relatively cheap and easy to find, and the whole dish can be on the table in under an hour - thanks to puff pastry! It's cool that this recipe uses vegan chicken, which is becoming more and more accessible in supermarkets.

Asparagus is one of my favourite springtime ingredients, and I love finding new ways to use it in my cooking. This vegan asparagus tart is a perfect example. The puff pastry crust is flaky and golden brown, the asparagus is perfectly cooked, and the herbed cashew cream adds a rich and creamy flavour that takes this dish to the next level.

Why not try something different and make a vegan portabello wellington? This dish, created by Rachel from PlantCraft, is an elegant and tasty addition to your holiday table.

The wellington is made with a filling of pecans and mushrooms, with hints of sage and rosemary, wrapped in puff pastry and baked. It's sure to be a hit with everyone, even the carnivores in your family!

There's just something about curry puffs that make them irresistible. Maybe it's the savoury filling, the flaky crust, or the fact that they're usually bite-sized, making them the perfect snack.

And these baked curry puffs from Wooheng look incredibly delicious. The best part is that they only take 55 minutes to complete, from start to finish.

Xin chào from The Viet Vegan's puff pastry jam pockets are deceptively simple, requiring only 5 ingredients and minimal effort to put together. But despite their ease, they look like they could have come from a bakery.

These little pockets of flaky pastry and fruity jam are perfect for a quick snack or a casual dessert, and they're sure to impress anyone who tries them.

This Cheesy Potato and Onion Pie from Alissa at Connoisseurus Veg sounds like the perfect recipe for a winter day. The combination of cheesy and onion is an English classic. The puff pastry crust looks flaky and delicious, and I'm sure it will be the perfect complement to the savoury filling.

Kee from K33 Kitchen has produced an easy-peasy vegan chocolate twist pastry recipe. With just a few simple ingredients and less than 20 minutes of active prep time, you can have a plateful of homemade pastries that will satisfy your sweet tooth. And because they're made with healthy, plant-based ingredients, you can feel good about indulging in one... or two... or three.

I was excited to see this vegan olive and artichoke tart from Green Evi. I love olives and artichokes, so I knew this would be right up my alley. The best part is that it comes together in under 50 minutes, thanks to using pre-bought puff pastry. I can't wait to try it!