15 Vegan Rhubarb Recipes

If you're looking for a little baking challenge, these strawberry rhubarb confit tartlets will be your next favourite dessert. Raspbelyse, the pastry chef behind Berry Baker, offers tips and tricks on making this recipe easy or challenging, depending on your experience.

Whether you knock this out in one day or take it easy as an overnight night project, these French-inspired treats will have everyone returning for seconds.

These tasty gluten-free, vegan rhubarb bars are filled with a sweet and tart raspberry rhubarb compote, making them the perfect spring treat!

The delicious crust is made with oat flour and oats and finished with crumble topping. They look so moreish and easy to eat, I don't think you'd be able to stop at one.

Tangy and sweet, this Indian rhubarb chutney with strawberries and ginger is packed with nutrients. It's vegan, low-carb, paleo, gluten-free, and incredibly delicious!

This chutney is a great way to use rhubarb in a creative and different way.

This vegan cinnamon rhubarb coffee cake won The Spring Fling Dairy-Free Recipe Contest by the Go Dairy Free team in 2014.

The tasters found the recipe to be the right mix of sweetness and tartness. One said it was "perfectly balanced," while another added that she loved how Jenny Dunklee used coconut milk yogurt instead of eggs for more texture.

You can't go wrong with this winning combo!

Sasha Hooper, the recipe developer behind Eat Love Eats, whipped up these stunning rhubarb rose dark chocolate parfaits.

As the pudding base uses coconut cream, this treat is entirely vegan, provided you use dairy-free chocolate.

The gentle tartness pairs beautifully with dark chocolate and cuts through the intense creaminess of the chocolate layer. Finally, a touch of rosewater adds a delicate perfumed sweetness.

These parfaits are perfect for when you want to show off to your friends and family without spending hours in the kitchen.

Thanks to the Yum Vegan food blog for taking this classic rhubarb recipe and making it vegan. This tangy bread has the perfect amount of sweetness and is an easy no-knead recipe. It's made with ingredients that you probably already have at home.

Rose water gives this sweet loaf its unique flavour, but if it isn't available, use vanilla essence instead—either way, it will taste great.

You're looking at about 1hr 35 minutes, start to finish—providing enough leisurely hands-off cooking to get on with life as you await your fresh rhubarb bread.

This vegan rhubarb crisp with strawberries and vanilla custard is one of my favourite combinations.

The strawberries' sweetness balances the rhubarb's tartness, and the creamy custard takes it to the next level. Plus, it's just as good at room temperature or hot out of the oven.

So whether you're looking for a decadent breakfast or a fresh treat, this crumble will hit the spot.

Anya from Galubka Kitchen has created a savoury rhubarb balsamic sauce, which I haven't seen before. The sauce is stewed rhubarb with red onion, ginger, balsamic, tamari, and maple syrup.

The result is a punchy, tart, electric pink sauce perfect for grilled tofu, roasted vegetables, sandwiches, and pasta.

Since I saw this vegan strawberry rhubarb crumb cake from Elaine over at Wondering Chickpea, I've been drooling non-stop! It looks terrific, and everything about it sounds perfect for summer.

The cake is made with fresh rhubarb and strawberries and topped with a crunchy crumble topping. Plus, it's drizzled with a sweet glaze for the perfect finishing touch.

This vegan rhubarb custard tart looks divine! Christina behind Addicted to Dates has made a stunning-looking dessert that will be a show-stopper at any party.

I love the combination of sweet and tart flavours, and the creamy custard filling looks light and airy.

The gluten-free shortbread crust is a great touch, and I appreciate that she also has a no-bake version of the recipe for those who prefer an easier route.

This recipe has a few components that are involved and comes in at just under two hours to create, but the payoff is worth it for the result. You'll blow your friends and family away with this delightful galette.

The tahini frangipane cream is rich and creamy, and the perfectly cooked rhubarb filling is tart and sweet.

Megan Horowich from Short Girl Tall Order has created an exciting summertime treat with her strawberry-baked doughnuts.

These doughnuts are made with a homemade rhubarb-strawberry compote and fresh orange juice, resulting in fluffy, moist doughnuts packed with flavour. They're then topped with a decadent strawberry rhubarb glaze that is thick, sweet, and irresistible.

Whether you're hosting a summertime gathering or simply looking for a delicious snack, these strawberry-baked doughnuts are sure to please.

Kayley's white chocolate vanilla panna cotta with rhubarb is impressive. By expertly blending sweet, tart, and creamy flavours, she has created a unique and delicious dessert.

And because it is vegan and has no refined sugars, it is a guilt-free treat everyone can enjoy.

Quick, easy and delicious - what more could you ask for in a recipe? Hugo from Lowly Food shows us that rhubarb doesn't have to be reserved just for dessert.

This tangy and spicy quick curry is packed full of flavour and owes its deliciousness to the magnificent rhubarb!

This tangy-sweet cake is made with fresh rhubarb and candied ginger and topped with a glossy pink rhubarb stalk mosaic.

Reviewers have called it "stunning" and "absolutely delicious", so you can be sure you're in for a treat. Whether you're vegan or not, this cake is sure to make your taste buds dance.