Spring has arrived, and rhubarb is in abundance. If you’re growing it (or your neighbour is), you may wonder what to do with this vegetable (yes, it’s actually a vegetable!) aside from your usual rhubarb crisp recipe.
I’ve got you covered with these delicious vegan rhubarb recipes that’ll have your taste buds singing while adding variety to your cooking. From sweet to savoury, there’s something on this list for everyone. So grab a stalk or two, and let’s get started.
Note: It’s worthwhile mentioning that rhubarb leaves are toxic, so please only use the stalks in your cooking.